Girls Night Out

Girls Night Out

Temporary Location

June 21, 6:00 pm - 9:00 pm
Interior Expressions, 660 NW Gilman Blvd, Issaquah, WA, 98027

How You Can Prepare and Cook Easy, Healthy, Summer Meals


GNO this month is interactive, fun, and delicious! We are excited to start our summer fun learning from two chefs their great tips for easy and healthy summer dishes. Also, to add more fun, we are offering an opportunity to have your favorite dish blind tested by the chefs and graded for a take-home of the top 3 prizes. If you wish to participate, please email your name and contact information to Sharon at to be put on the list. We will send you the directions for participating. We want your favorite summer dish in 4 categories: dips, appetizer, salads, and dessert. Let’s get this summer party started with a bang. Bring your girlfriends, fill the car, meet new friends, and deepen connections.
Is cooking a challenge? Do you lack the skills needed to prepare the foods you’d like to eat and serve? Deborah will be teaching some simple knife skills and take home recipes. Don’t be afraid to shift gears. Gain the confidence and courage you need to eliminate your fears conquer your kitchen.

Chef Deborah Peterson

A life coach that I was working within 2015 asked me a very important question:
“Notice what you’re noticing; what are you doing when you feel most alive?” For me, ever since I was a teenager, that was being in the kitchen cooking and entertaining my friends and family. Vineyard Catering and Personal Chef launched in 2016. Our focus is on preparing healthy meals for busy people and those with dietary challenges. As a boutique caterer, we also relieve that hostess (or host) with the mostest from all of the food prep duties so that they can enjoy their own party.

Chef Deborah Peterson
Vineyard Catering and Personal Chef
phone: 425-346-7310

Do you want to spend less time in the kitchen and have delicious healthy food for you and your family?

Join us to learn Chef Logan’s tips and tricks for a healthier lifestyle through food.

Chef Logan Niles

Logan Niles is a Culinary Institute of America alumna, who cut her teeth in the New York City catering scene for over a decade as the Executive Chef of Blue Nile Catering. Logan’s love of international fusion cuisine can now be found at her newest company, Pot Pie Factory, in Seattle, where she fuses a traditional American classic with the flavors of our diverse, cultural melting pot. When she’s not cooking and teaching, she’s helping Moms trim down via her wellness business Mind Over Manna.

Chef Logan Niles
Pot Pie Factory & Mind Over Manna
Phone 206-412-5204 /

Pack up your girlfriends and join us for some fun, food, and sisterhood. You’ll leave with a wealth of knowledge, some new friends, and a plan to get through the summer eating well and feeling good.

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Ticket Type Price Spaces
Members $0.00
Non-Members $30.00
Vendors - Members $30.00
Sponsors - Members $50.00
Vendors - Non-Members $50.00
Sponsors - Non-Members $75.00